{"id":376,"date":"2026-05-31T16:05:34","date_gmt":"2026-05-31T16:05:34","guid":{"rendered":"https:\/\/eduardamiguel.pns.com.pt\/index.php\/about-me-portugues\/"},"modified":"2026-05-31T16:18:31","modified_gmt":"2026-05-31T16:18:31","slug":"sobre-mim-2","status":"publish","type":"page","link":"https:\/\/eduardamiguel.pns.com.pt\/","title":{"rendered":"SOBRE MIM"},"content":{"rendered":"\n

SOBRE MIM<\/h1>\n\n\n\n
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Hi! I’m Eduarda Miguel! It’s very nice to e-meet you! \ud83d\ude0a<\/p>\n\n\n\n

My professional journey has been shaped by two complementary worlds: Tourism and Marketing. From the Port Wine Museum to Bomporto Hotels, passing by the stunning island of Rhodes at Hotel Labranda Blue Bay Resort, each experience has added depth to my skill set and reinforced my adaptability. When I started university and studied Marketing and Advertising after studying Tourism since I was 15, the evolution brought structure and strategy to my creativity.<\/p>\n\n\n\n

I transform ideas into results through creativity, method, and technology. I’m a highly motivated, curious, and versatile professional. I’m always eager to learn, constantly searching for better solutions, and never willing to settle for the typical “that’s how we’ve always done it.”<\/p>\n\n\n\n

I don’t just execute tasks, I question processes, find more efficient ways of working, and implement real improvements so that teams can focus on what truly matters: creating. I’m organised and methodical enough to structure any project, while remaining creative enough to bring fresh thinking to every challenge I take on.<\/p>\n\n\n\n

I thrive in team environments, value open collaboration, and welcome constructive criticism as an opportunity to grow. My strong sense of integrity, combined with my interpersonal skills, allows me to contribute effectively to any environment.<\/p>\n\n\n\n

Versatile in both tools and skills, from Illustrator and Canva to Influencer Marketing and copywriting, I bring a well-rounded approach to everything I do. What sets me apart is the balance: methodical enough to take on a project from start to finish, creative enough to make it stand out.<\/p>\n\n\n\n

Let’s talk about our future?<\/p>\n\n\n\n

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Want to get to know me better? Download my CV, or scroll down for a more insightful something something <\/p>\n<\/div>\n\n\n\n

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DOWNLOAD CV<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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EXPERI\u00caNCIA PROFISSIONAL<\/h1>\n\n\n\n
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\n 2013-2016<\/span>\n Dec. 2014 \u2013 Jan. 2015<\/span>\n Apr. \u2013 Jul. 2016<\/span>\n May 2017<\/span>\n Jun. \u2013 Sep. 2017<\/span>\n Nov. 2017<\/span>\n Jun. 2018<\/span>\n May \u2013 Oct. 2018<\/span>\n Jun. \u2013 Sep. 2021<\/span>\n Feb. \u2013 May 2022<\/span>\n 2022-2023<\/span>\n 2023 \u2013 Present<\/span>\n<\/div><\/div>\n
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Sep. 2013 – May 2016<\/div>\n
School Formation Events<\/div>\n
Receptionist, organiser, catering and bar service<\/div>\n <\/div>\n\n
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Dec. 2014 – Jan. 2015<\/div>\n
Port Wine Museum<\/div>\n
Trainee (Receptionist)<\/div>\n <\/div>\n\n
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Apr. – Jul. 2016<\/div>\n
AC Hotel Porto<\/div>\n
Trainee (Housekeeper & Receptionist)<\/div>\n <\/div>\n\n
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May 2017<\/div>\n
National Congress of Internal Medicine<\/div>\n
Assembly line, conference support, secretariat<\/div>\n <\/div>\n\n
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Jun. – Sep. 2017<\/div>\n
Real Companhia Velha<\/div>\n
Trainee (Tour Guide)<\/div>\n <\/div>\n\n
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Nov. 2017<\/div>\n
BEA World<\/div>\n
Conference support, cloakroom & welcome service<\/div>\n <\/div>\n\n
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Jun. 2018<\/div>\n
NOS Primavera Sound<\/div>\n
Information post<\/div>\n <\/div>\n\n
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May – Oct. 2018<\/div>\n
Real Companhia Velha<\/div>\n
Tour Guide<\/div>\n <\/div>\n\n
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Jun. – Sep. 2021<\/div>\n
Labranda Blue Bay Resort<\/div>\n
Trainee (Waitress, hostess, bartender)<\/div>\n <\/div>\n\n
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Feb. – May 2022<\/div>\n
Tram Museum<\/div>\n
Trainee<\/div>\n <\/div>\n\n
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Sep. 2022<\/div>\n
ML – Viagens e Turismo<\/div>\n
Travel agent & graphic designer<\/div>\n <\/div>\n\n
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Sep. 2023 – Present<\/div>\n
Bomporto Hotels<\/div>\n
Marketing Assistant<\/div>\n
Help communicate the hotel’s image to the outside world to attract potential clients; support the implementation of the hotel’s marketing plan and strategy; help prepare content for social networks and the website; intermediate between the design agency and the hotels; support the preparation of offers to clients; participate in various promotional actions; create and revise texts for internal and external communications, such as newsletters;<\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
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EDUCA\u00c7\u00c3O<\/h1>\n\n\n\n
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\n 2013-2016<\/span>\n 2016-2018<\/span>\n 2018-2022<\/span>\n <\/div>\n <\/div>\n
❯<\/div>\n <\/div>\n\n
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2013 – 2016<\/div>\n
Rio Tinto High School<\/div>\n
Technical Reception course<\/div>\n <\/div>\n
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2016 – 2018<\/div>\n
Porto School of Hospitality and Tourism<\/div>\n
Tourism Management course<\/div>\n <\/div>\n
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2018 – 2022<\/div>\n
ISCET<\/div>\n
Tourism + Marketing and Advertising degree<\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
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SKILLS & COMPETENCES<\/h1>\n\n\n\n
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LINGUISTIC<\/strong><\/p>\n\n\n\n

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\n Portuguese (M.T) \n <\/span>\n <\/span>\n <\/span><\/p>\n<\/div>\n\n\n\n

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\n English (C2)\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n<\/p>\n<\/div>\n\n\n\n

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\n Spanish (B2)\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n \n<\/p>\n<\/div>\n\n\n\n

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French (A1) <\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n

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SOFTWARE<\/strong><\/p>\n\n\n\n

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Word<\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Excel<\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Trello<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n\n\n\n

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E-goi<\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Revinate<\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Canva<\/span><\/span><\/span><\/span><\/p>\n<\/div>\n\n\n\n

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Illustrator<\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Premiere<\/span><\/span><\/span><\/p>\n\n\n\n

Photoshop<\/span><\/span><\/p>\n\n\n\n

WordPress<\/span><\/span><\/span><\/span><\/p>\n<\/div>\n\n\n\n

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Google Business<\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Google Analytics<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Host<\/p>\n\n\n\n

Guest U\/Nonius<\/p>\n<\/div>\n\n\n\n

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PORTFOLIO<\/h1>\n\n\n\n
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DOWNLOAD MY PORTFOLIO<\/a><\/div>\n<\/div>\n\n\n\n
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CERTIFICATES<\/h1>\n\n\n\n
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May 2026<\/strong>
Semrush – Become an AI-Powered Marketer<\/span><\/a><\/p>\n\n\n\n

March 2026
<\/strong>Crews Education – AI & Hospitality training<\/a><\/span><\/p>\n\n\n\n

February 2026
<\/strong>Semrush – Influencer Marketing Campaigns for Beginners<\/span><\/a><\/p>\n\n\n\n

May 2023
<\/strong>Sulforma – Curso M\u00f3dulo I – B\u00e1sico de Reservas, Tarifas e Emiss\u00f5es<\/a><\/span><\/p>\n\n\n\n

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RECOMMENDATION LETTERS<\/h1>\n\n\n\n
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Filipe Balseiro<\/span><\/strong><\/p>\n\n\n\n

Filipe and I worked side by side at Bomporto Hotels, and from day one, we built a strong team dynamic built on trust and mutual support. He helped me understand the brand and mentored me from 2023 to 2025. Working alongside him allowed me to sharpen my copywriting skills and grow professionally.<\/p>\n\n\n\n

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Professor Martim Roquette Dur\u00e3o<\/span><\/a><\/strong><\/p>\n\n\n\n

Throughout my Marketing and Advertising degree, Prof. Martim guided me through a broad and diverse curriculum. From Excel to video editing and creative production, his teaching gave me a strong, well-rounded skill set that I continue to use in my professional life.<\/p>\n\n\n\n

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Alexandrou Anastasios<\/span><\/a><\/strong><\/p>\n\n\n\n

Alexandrou was the Operations Manager at Labranda Blue Bay Resort during my internship, and his guidance was invaluable from the very start. His leadership style left a lasting impression on how I approach professionalism and leadership in the workplace.<\/p>\n\n\n\n

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